Easiest Way to Prepare Perfect 'V' Trout and Parma ham

'V' Trout and Parma ham. Lay two slices of Parma ham horizontally on a surface, slightly overlapping, then place a sage leaf in the middle. In a frying pan, heat a knob of the butter and a little of the oil. Smear the trout with some of the butter and season with pepper.

'V' Trout and Parma ham If you haven't got any new potatoes, try dicing a large white potato instead. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. You can cook 'V' Trout and Parma ham using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 'V' Trout and Parma ham

  1. It's 2 of Trout fillets.
  2. It's 4 slice of Parma ham.
  3. It's 4 of sage leaves.
  4. Prepare 2 tbsp of butter.
  5. It's 1 of handful of fresh parsley, chopped.
  6. You need 1 of lemon to serve.

Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in cooking. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding palates!.

'V' Trout and Parma ham step by step

  1. preheat oven to 180C/350F.
  2. Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish..
  3. Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet..
  4. Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon..
  5. Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this ..

See more ideas about Parma ham, Parma, Ham. We collected all our healthy recipes for Parma ham in this cookbook for you. Take a look at our best Parma Ham recipes, including Parma Ham parcels, Parma Ham salads and much more. Parma ham is a type of dry-cured ham from the Parma region of Italy. Production of Parma ham is tightly controlled, and involves.

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