How to Cook Perfect Palak Paneer

Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak Paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can cook Palak Paneer using 11 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Palak Paneer

  1. It's of Spinach.
  2. It's of onion.
  3. It's of green chillies.
  4. Prepare of ginger garlic paste.
  5. Prepare of Cumin Powder.
  6. It's of cumin seeds.
  7. It's of garam masala.
  8. It's of Salt.
  9. Prepare of Water.
  10. Prepare of Paneer.
  11. Prepare of Butter/oil.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak Paneer instructions

  1. Take a pan and 1 cup of water to it. Let it boil..
  2. Once it starts boiling add onion to it and let it boil for 2 mins..
  3. Add palak to it and boil it for 2 mins again..
  4. Now strain out the onion and palak from the boiled water and let it cool..
  5. Don't throw the water keep it as it will be used further in the recipe..
  6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste..
  7. Now take a pan and heat oil/butter to it..
  8. Add cumin seeds to it..
  9. Now add the palak puree to it and cook it for about 3-4 minutes..
  10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy..
  11. Add salt and spices to give it a nice flavor..
  12. Mix it all together nicely. Cook it for some time until the masala separates oil from it..
  13. Add water to give it a slight thin form..
  14. Bring it to a boil and add paneer cubes to it..
  15. Cook it for 2 minutes..
  16. You can add fresh cream in it to change the colour. (Optional).
  17. Turn off the gas and serve it hot..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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