How to Cook Tasty Homemade cheeseburgers with a Latin twist

Homemade cheeseburgers with a Latin twist. Tonight's the perfect night to make this juicy Lucy taco burger. Treat your guests to this classic homemade snack with a Latin twist. Try this yummy breakfast recipe tonight and enjoy it the next morning!

Homemade cheeseburgers with a Latin twist Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Of course, cheeseburgers are great all on their own. But taking your favorite indulgence and making it bite-sized and wrapped in a buttery blanket? You can cook Homemade cheeseburgers with a Latin twist using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade cheeseburgers with a Latin twist

  1. You need 1 pound of 80/20 ground beef.
  2. Prepare 1 teaspoon of chopped cilantro.
  3. It's 1 teaspoon of chopped parsley.
  4. You need 1 tablespoon of crushed garlic.
  5. It's of About 1/4 cup of chopped onions.
  6. You need of About 1 tablespoon of Ranchero liquid sazon(seasoning).
  7. You need 1 pinch of oregano.
  8. It's Half of a packet of sazon Goya culantro & achiote.
  9. It's of Some adobo.
  10. You need of Romaine lettuce.
  11. Prepare of Sliced avocado.
  12. Prepare of Sliced tomatoes.
  13. You need of Sliced onions.
  14. You need of Hamburger buns.
  15. You need of American cheese.

This twist on pigs in a blanket brings it to a whole other level, and you're going to want to make some for your next party. Ground beef cooked in Latin spices with Cheddar cheese. Homemade tomato sauce and mozzarella cheese. Brazilian style empanada with ground beef, olives, sauteed onion, and with a Latin twist.

Homemade cheeseburgers with a Latin twist instructions

  1. First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side..
  2. You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes..
  3. Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy.

Homemade cheeseburger Homemade Breakfast Cheeseburger with Bacon Homemade cheeseburger soup close-up in a bowl with buns. Crockpot Cheeseburgers are a total family hit dinner! Ground beef slow cooks in a tangy, cheesy sauce. Top with your favorite burger toppings! Top with your favorite burger toppings!

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