How to Cook Tasty Slaw on sausage and a burger

Slaw on sausage and a burger. Not your traditional burger but it's just as tasty! Delicious little burgers with grilled beef sausages and a crunchy slaw. Split sausages lengthways without cutting all the way through; open out flat.

Slaw on sausage and a burger This month, How To Eat is soothing the pain of existence with a sausage sandwich. But should you add brown sauce or red? And is there ever any excuse for serving chipolatas? You can cook Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slaw on sausage and a burger

  1. You need of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
  2. It's 1 pound of ground beef.
  3. It's 1 pound of smoked sausage.
  4. It's as needed of oil to fry.
  5. You need of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
  6. It's 1 of long zucchini.
  7. You need 1 of long carrot.
  8. Prepare 1 of sweet potato.
  9. You need 1/3 cup of mayonnaise.
  10. It's 1/4 cup of grated parmesan cheese.
  11. It's 1 tablespoons of red wine vinegar.

Give burgers and Asian twist with Al Roker's savory turkey and pork burgers and crunchy coleslaw. The sweet apple and zesty lime in the slaw adds a unique brightness to these juicy burgers. Technique tip: To make a perfect patty make sure edges are smooth and holding together so patty doesn't fall. If you're firing up the grill for burger night, go ahead and throw some zucchini and summer squash on as well.

Slaw on sausage and a burger instructions

  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
  2. Heat oil and fry split side down first.
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
  4. Turn the sausage it should be crispy.
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

It's a fun way to get salad on the table and a nice change of. Put a spoonful of slaw on half a roll, add a burger. To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store To serve, place one hot dog in each bun. Top all of them with mustard and a few spoonfuls of the slaw.

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