How to Make Appetizing ★Flower garden Chirashi - Sushi★

★Flower garden Chirashi - Sushi★. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

★Flower garden Chirashi - Sushi★ Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. You can make Chirashi sushi from scratch (my recipe here) or take a shortcut version by using. You can cook ★Flower garden Chirashi - Sushi★ using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of ★Flower garden Chirashi - Sushi★

  1. You need of 250g Sushi rice.
  2. Prepare 250 g of hot cooked rice.
  3. It's 2 tablespoons of Vinegar.
  4. Prepare 1 tablespoon of Sugar.
  5. You need 2/3 teaspoon of Salt.
  6. You need of Topping.
  7. It's of Cucumber.
  8. You need of Ham (cut flower shape).
  9. You need of Small tomato.
  10. You need of Lotus root.
  11. It's of Edamame-beans (fresh young soy beans).
  12. You need 1 of egg (fry with 1 teaspoon salad oil).
  13. It's of Avocado (cut small pieces).

This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature.

★Flower garden Chirashi - Sushi★ instructions

  1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice..
  2. Make Kinshi-tamago (錦糸卵:Thinly sliced eggs).Fry the eggs thinly and chop them into thin pieces..
  3. Make leaves from cucumber. Cut like photo..
  4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife..
  5. .
  6. Make Tomato flower. Cut like photo..
  7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier..
  8. Boil lotus root with vinegar water (100ml water +1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink)This is no taste, usually we soak sushi-vinegar for a while..
  9. Peel skin of Edamame beans..
  10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi..

Aprende a preparar esta receta de Chirashi sushi, por Iwao Komiyama en elgourmet. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare.

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