How to Make Delicious Konnyaku Kimchi

Konnyaku Kimchi.

Konnyaku Kimchi You can cook Konnyaku Kimchi using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Konnyaku Kimchi

  1. You need 1 block of Konnyaku.
  2. You need 120 grams of Napa cabbage kimchi.
  3. You need 1 pinch of Salt.
  4. It's 1 1/2 tsp of Mayonnaise.
  5. You need 1 tbsp of Sugar.
  6. You need 1 tbsp of Sake.
  7. It's 1/2 tbsp of Usukuchi soy sauce.
  8. Prepare 1/2 tbsp of Sesame oil.
  9. Prepare 1 of Green onions.

Konnyaku Kimchi instructions

  1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain..
  2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown..
  3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off..
  4. Drizzle in some sesame oil and immediately turn off the heat..
  5. Garnish with chopped green onions to finish!.
  6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!"
  7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls"

Subscribe to receive free email updates:

0 Response to "How to Make Delicious Konnyaku Kimchi"

Post a Comment