How to Prepare Delicious Avocado and Tomato Chirashi Sushi

Avocado and Tomato Chirashi Sushi.

Avocado and Tomato Chirashi Sushi You can cook Avocado and Tomato Chirashi Sushi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avocado and Tomato Chirashi Sushi

  1. It's 2 of sevings cooked rice.
  2. Prepare 2 Tbsp of vinegar.
  3. Prepare 1 Tbsp of sugar.
  4. You need 1 tsp of salt.
  5. You need 1 of avocado.
  6. You need 1 of tomatoes.
  7. It's 1 Tbsp of lemon juice.
  8. Prepare 1 Tbsp of olive oil.
  9. Prepare 1 pinch of salt.
  10. You need of seaweed and sesami for decoration.

Avocado and Tomato Chirashi Sushi step by step

  1. Cut the avocado and tomatoes into small pieces, and put them in to a bowl and pour the lemon juice, olive oil and a pinch of salt over..
  2. Prepare another bowl and put in the cooked rice along with the vinegar, sugar and 1 tsp salt. Mix together gently..
  3. Put the cooked rice into a rice bowl, and put the vegetables on top the rice. You can decorate with sliced seaweed and sesame seeds on top..
  4. if you can find "chirashisushi no moto" (flavour and some cooked vegetables for chirashi sushi), this is much easier! If so, then put mix it into the cooked rice without the vinegar, sugar and salt..

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