How to Prepare Perfect Homemade Kimchi
Homemade Kimchi.
You can have Homemade Kimchi using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade Kimchi
- It's 1 of Napa cabbage.
- Prepare of Salt.
- It's of Radish.
- It's of Spring onions.
- Prepare 1 cup of Chilli pepper flakes.
- It's 1/3 cup of Dried shrimps.
- Prepare 4 tbsp of fish sauce.
- Prepare 1/4 cup of chopped garlic.
- You need 2 tsp of chopped ginger.
- Prepare of Pear or Apple purée.
- It's of Purée.
- Prepare 2 tbsp of Rice flour.
- Prepare 2 tbsp of sugar.
- It's 2 cups of water.
Homemade Kimchi instructions
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..
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