How to Prepare Tasty Seafood Paella

Seafood Paella. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance.

Seafood Paella Read the Seafood Paella recipe, the iconic Spanish dish. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! You can cook Seafood Paella using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Paella

  1. You need 4 tbsp of Olive Oil.
  2. Prepare 1/4 of Diced Onions.
  3. Prepare 1/4 of Diced Green and Red pepper.
  4. You need 2 tbsp of Chopped or Minced Garlic.
  5. You need 1/2 tbsp of Saffron.
  6. It's 1/2 tbsp of Black pepper.
  7. Prepare 1/2 tbsp of Salt.
  8. It's 1 packages of Mixed Seafood mix.
  9. Prepare 1 cup of Yellow rice or parboiled rice.
  10. You need 1 packages of Pre-cooked clams.
  11. You need 1 cup of Chicken Broth.

If compliments were worth money, I'd be a millionaire! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Seafood Paella instructions

  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
  4. Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

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