How to Prepare Tasty Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa. You can serve it with vrat special green coriander chutney or coconut chutney. Prepare an extremely thin consistency of the batter for the dosa. chutney for dosa dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut.

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa Samak rice is allowed to consume during Navratri fasting days. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. You can cook Vrat Masala Dosa With Coconut Chutney / Vrat Dosa using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

  1. Prepare of for dosa.
  2. Prepare 1 cup of Samak Flour.
  3. Prepare 1/4 cup of Water Chestnut Flour.
  4. Prepare as per taste of Sendha Salt / Rock Salt.
  5. You need of for cooking -.
  6. You need as needed of Groundnut Oil.
  7. You need of for potatoes Stuffing.
  8. It's 7-8 of Boiled Potatoes.
  9. You need 1 tbsp of Coriander Powder.
  10. Prepare 4-5 of Green Chillies Chopped.
  11. You need 1 of Lemon.
  12. Prepare 1/2 cup of Coriander Leaves Chopped.
  13. It's as per taste of Sendha Salt / Rock Salt.
  14. It's 1/2 tsp of Black Pepper Powder.
  15. You need 3-4 tbsp of Groundnut Oil.
  16. Prepare of for coconut chutney.
  17. You need 1 cup of Fresh Coconut Chopped.
  18. Prepare 1/4 cup of Coriander Leaves.
  19. Prepare 5-6 of Green Chillies.
  20. You need 3 tbsp of Roasted Peanuts.
  21. Prepare as per taste of Sendha Salt / Rock Salt.

But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis and dosas. Put the dosa batter on the pan from side to center. Cover and cook for just about a minute. You can have it is or it goes well with coconut chutney too.

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa instructions

  1. 1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min..
  2. 2. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well..
  3. 4. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color..
  4. 5. Your Vrat Masala Dosa With Coconut Chutney is ready to serve..
  5. 3. For coconut chutney add all the ingredients in the blender jar with some water and blend it well..

Samo rice is one common ingredient in almost all vrat recipes. You can make these dosas with ingredients like ghee, fresh coconut and a blend of flavorful spices. Enjoy this sumptuous dosa with phalahari chutney or curd and have a filling meal. This meal can be prepared during almost all the vrats. Garlic Chutney, or poondu chutney, lasun (luhsun) ki chatni is spicy garlic chutney made with red chili and cocout, a variation garlic chutney what we make for chaat items.

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