Recipe: Appetizing Chicken Dimsum

Chicken Dimsum. Chicken dim sums served with chilli dip are simply heavenly. Dim sum is a Chinese cuisine of bite-sized portions served in small steamer baskets or on plates. Dim sum is generally considered Cantonese, though other varieties exist.

Chicken Dimsum Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe. Chicken feet, though sounds weird for some of your guys, but it is really one of the best. You can cook Chicken Dimsum using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Dimsum

  1. It's 1 pack of wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)).
  2. Prepare 500 gr of minced chicked (you can replace with pork, fish, beef, prawn).
  3. Prepare 3-4 tbs of tapioca starch.
  4. It's 1 cup of chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut).
  5. It's 1/2 cup of grated carrot for topping.
  6. It's 2 tbs of sesame oil.
  7. You need 2 tbs of oyster sauce.
  8. Prepare 1 tbs of garlic powder.
  9. Prepare 1 tbs of salt or soy sauce.
  10. You need 1 tsp of white pepper.

Chicken Dimsums Recipe is this delicious dimsum appetizer filled with spiced chicken stuffings surely steals the show on the dinner table that can be served as an appetizer or just as an evening snack. Dim sum is a Cantonese style dish that is usually a bite-sized portion. The filling is made of Cantonese chicken and sausages. Sometimes they contain pork and shrimps instead.

Chicken Dimsum instructions

  1. First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right..
  2. Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes..
  3. You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things..
  4. Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like..

Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Browse our Dim Sum recipes for many of your favorite dishes! Be the first to review this recipe. Place the chicken filling in the centre and shape the dimsum using your hands. Pressure Cooker Chicken Feet Dim Sum (Ceker Ayam Dim Sum) - Chicken Feet is fried briefly and then pressure cooked in spices and seasonings is one of the popular dim sum.

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