Recipe: Appetizing Shumai (fish shrimp pork)

Shumai (fish shrimp pork). Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

Shumai (fish shrimp pork) Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork. You can have Shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shumai (fish shrimp pork)

  1. You need 250 gr of fish meat (tenggiri).
  2. You need 250 gr of shrimp (skinless).
  3. You need 50 gr of pork minced.
  4. It's 1 pc of egg.
  5. You need 3 of garlic (mince and fry).
  6. You need 2 tbs of tapioca flour.
  7. You need of Paper.
  8. Prepare of Salt soysouce.
  9. Prepare of Oyster souce.
  10. It's of Olive oil.
  11. You need of Sesame oil.
  12. Prepare of Dumpling skin.
  13. It's touch of Carrot for final.

Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!

Shumai (fish shrimp pork) step by step

  1. Pour all ingredient, except dumpling skin and carrot Mix well and leave it for min 1 hour at refrigerator.
  2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. With your finger, wrap it like picture.
  3. Put a bit carrot at top side And steam it for 15min.
  4. Fiolaaa.. Bon appetite.

Originally a Chinese dish, these yummy little dumplings have become a solid Transfer shrimp into a mixing bowl and add ground pork, garlic mixture, soy sauce, fish sauce, sugar, sesame oil, cornstarch, and egg. Shūmai in Japan have shrimp as the main ingredient and neither pork nor beef is used in the dough. Compared to Chinese shaomai in which the Because the population of Indonesia is largely Muslim, pork siomay is rare and is usually made from various fish, most commonly wahoo or mackerel tuna. Chef Morimoto shows us how to make his crazy-good shumai, filled with pork, shrimp, and mushrooms. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen.

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