Recipe: Appetizing Southern style fried chicken legs

Southern style fried chicken legs. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". I mean, can chicken fried in air REALLY taste like it was fried in oil like the reviews are saying???

Southern style fried chicken legs In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. How to cook prepare southern fried chicken legs the way it's made down south. You can cook Southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Southern style fried chicken legs

  1. It's of chicken legs, washed.
  2. Prepare of flour.
  3. It's of buttermilk.
  4. You need of eggs, beaten.
  5. It's of onion powder.
  6. You need of garlic powder.
  7. Prepare of salt.
  8. You need of pepper.
  9. Prepare of paprika.
  10. You need of Oil for frying.

Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine. I am a true believer in brining chicken and pork so definitely allow. Can you say Southern-Style Chicken and Waffles???

Southern style fried chicken legs instructions

  1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl..
  2. Put oil in a pan and heat to 350.
  3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy..

As per tradition, we're highlighting the areas of the country where the two competing teams are from. Instead of frying chicken legs, thighs, breasts and wings — which can take upwards of an hour or more behind a hot grease filled pot, I opt for. Combine flour and chicken seasoning on a plate. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.

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