Recipe: Appetizing Tuna shallow fried kebabs

Tuna shallow fried kebabs. Tuna Fish kebabs are made with ready made tuna packs that I bought from store. It's amazing in taste and flavor. For this recipe you need few spices , onions, potatoes and coriander leaves.

Tuna shallow fried kebabs To make Peshawari chapli kebabs at home, all you need is minced meat mixed with salt and pepper combined with chopped onions, tomatoes, coriander seeds, made into round patties and shallow-fried/grilled to perfect crisp. You can also add a slice of tomatoes on the second side of patty while frying or a tinge of sourness in the kebabs. HEALTHY SOYA KEBABS♥️ We all prefer shallow fried food compared to deep fried. You can have Tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tuna shallow fried kebabs

  1. You need 2 cans of drained tuna(total of about 200g).
  2. You need of quater cup mong daal soaked and drained, boiled and seasoned.
  3. You need 2 of medium red Onions.
  4. Prepare 2 sticks of Celery.
  5. Prepare 3 handful of Corriander.
  6. You need 2 of medium Carrots.
  7. You need 1 of yellow Mixed peppers.
  8. Prepare of Green chillies optional.
  9. Prepare to taste of Spices:salt,garlic.
  10. Prepare of Herbs(optional):zaatar.
  11. You need 4 of tablespoonsYogart.
  12. It's 1 tablespoon of Chicken power stalk(eg maggi).
  13. Prepare 4 of slicesSoft Bread (slices/pieces).
  14. It's Half of cup Cooking oil(for frying).

So here it is Shallow fried Kebabs.. tuna kebab recipe/how to make tuna fish kabob--Cooking A Dream . The kebabs are ball shaped and, while most kebabs are cooked over charcoal or shallow-fried, shikampuri kebabs are deep-fried," says Inamdar. Vegetarian versions made of jackfruit and bananas. For the sauce: Heat oil in a small saucepan over medium high heat and fry the garlic and ginger.

Tuna shallow fried kebabs instructions

  1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs..
  2. Now dry fry da marinated fish and and add the chopped /grated added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste.
  3. Add the other ingreds,the lemon.
  4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry.
  5. Try smoothen out any be easy lumpy with gloves if here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking...just try taste as go along also to balance flavors out.
  6. Now can off the stove and make the shapes...
  7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn be careful not to poke/ break them so use blant cookin spoon..
  8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!.

The fish cakes may be shallow fried in two batches in a skillet that has enough room for six to eight patties. See recipes for Basic shallow fry salmon too. Repeat the same process with other tuna patties as well. Now, brush the burger buns with vegetable oil and heat it on a griddle until slightly brown. After the burger bun is ready, half the bun from the middle and place the fried tuna patty in between the halves.

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