Recipe: Delicious Fajitas seasoning

Fajitas seasoning. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Fajitas seasoning It is flavorful and full of deliciousness in every bite. Fajita Seasoning is a quick and easy way to give your cooking some South of the Border flair. This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months. You can have Fajitas seasoning using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fajitas seasoning

  1. It's 1 tbsp of corn starch.
  2. Prepare 1 tbsp of chilli powder.
  3. It's .33 tbsp of cumin.
  4. Prepare 1 tsp of black pepper.
  5. You need .5 tsp of oregano.
  6. You need .5 tsp of paprika.
  7. Prepare .5 tsp of garlic powder.
  8. You need 1 tsp of onion powder.
  9. You need .25 tsp of cayenne pepper.

Smoked paprika is just one of the secret ingredients in this DIY seasoning mix that will give your fajitas that extra flavor bump. A little sugar adds a touch of sweetness to the heat and. This is a triple batch of fajita seasoning. Fajita seasoning is a quick way to give your recipes some authentic Mexican flair.

Fajitas seasoning step by step

  1. Mix.

Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions. I usually mix this seasoning with some olive oil and your meat of choice to create a great marinade recipe for your meal. What is good in a quesadilla? For a basic quesadilla, add shredded chicken or sliced steak, black beans, onions, peppers, tomatoes, corn, and pepper jack cheese, along with the fajita seasoning.

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