Recipe: Delicious Peshawari Chapli Kebabs

Peshawari Chapli Kebabs.

Peshawari Chapli Kebabs You can cook Peshawari Chapli Kebabs using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peshawari Chapli Kebabs

  1. It's of 1/2 kg Beef mince.
  2. Prepare of Onions grated 3 medium without water.
  3. You need of Green chillies 10 chopped.
  4. Prepare of Tomatoes 1 large chopped.
  5. Prepare 1 tbs of Ginger garlic paste.
  6. It's 1/2 tbs of Salt.
  7. You need 1 1/2 tbs of Chilli flakes.
  8. You need 2 tbs of Anar dana.
  9. It's 1 tbs of Cumin.
  10. It's 2 tbs of Coriander seeds.
  11. It's 1/2 tsp of Black pepper powder.
  12. You need 2 of Eggs.
  13. It's 1 cup of Makkai ka aata.
  14. Prepare of Oil for frying.

Peshawari Chapli Kebabs instructions

  1. Go to your kitchen garden and pluck fresh tomatoes and wash them..
  2. In a bowl add ginger garlic paste, green chillies, and onions..
  3. Now add coriander seeds, cumin seeds and chilli flakes..
  4. Then add black pepper powder, anar dana, and salt..
  5. Now add eggs, tomatoes, and makkai ka aata and mix..
  6. Now mix and take small amount and flatten it and fry each side on low flame for 5 mins. (In case if your chapli kebabs are not firm add one more egg)..
  7. Serve hot with raita. Enjoyy..

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