Recipe: Perfect Masala Dosa

Masala Dosa. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Heat oil in a pan, add cumin, mustard, chana dal and urad dal. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.

Masala Dosa Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. You can have Masala Dosa using 58 ingredients and 28 steps. Here is how you cook it.

Ingredients of Masala Dosa

  1. It's of For Dosa Batter.
  2. It's 3 Cups of - Idli Rava.
  3. Prepare 1 Cup of - Urad Dal.
  4. Prepare 1/2 Cup of - Soaked Poha.
  5. Prepare As required of - Water.
  6. Prepare 1 tsp of - Fenugreek Seeds.
  7. Prepare As required of - Salt.
  8. Prepare of For Sambar.
  9. You need 1 cup of - Toor dal (Washed).
  10. It's 1/2 Cup of - Diced Carrots.
  11. You need 1/2 Cup of - Diced Red Pumpkin.
  12. It's 1/2 Cup of - Diced Suran.
  13. Prepare 3-4 of - Slit Okra.
  14. It's 1 of - Drumstick.
  15. You need 2 of - Tomatoes (Pureed).
  16. It's 1/4 Cup of - Tamarind Pulp.
  17. You need 1 tsp of - turmeric powder.
  18. Prepare 1 tsp of - Red Chilli powder.
  19. You need 1 tbsp of - Sambar Masala.
  20. Prepare As required of - Oil for frying veggies.
  21. Prepare As required - of Water.
  22. Prepare As per taste of - Salt.
  23. It's of For temporing.
  24. It's 5-6 of - Curry leaves.
  25. Prepare 1 tsp of - Mustard seeds.
  26. It's 2-3 of - Whole dried red chillies.
  27. Prepare As required of - oil for tempering.
  28. It's 1 pinch of - Asafoetida.
  29. Prepare of For Potato Bhaji.
  30. It's 5-6 of - Large Potatoes (Boiled and Peeled).
  31. It's 2 of - Vertically sliced Onions.
  32. You need 2-3 of - Vertically slit green chillies.
  33. You need 1 inch of - Grated Ginger.
  34. Prepare 5-6 of - Curry leaves.
  35. Prepare 1 pinch of - Asafoetida.
  36. Prepare 1 tsp of - Urad Dal.
  37. Prepare 1 tsp of - Turmeric powder.
  38. It's 1/2 tsp of - Mustard seeds.
  39. It's 1/2 tsp of Cumin Seeds.
  40. Prepare As required of - Oil.
  41. It's As required of - water.
  42. It's As per taste - of Salt.
  43. You need As required of - Chopped Coriander leaves for garnishing.
  44. Prepare of For Coconut Chutney.
  45. You need 1 of - Coconut washed and Peeled.
  46. Prepare 1/2 cup of Phutana Dal.
  47. It's 1 tbsp of - Roasted Peanut Powder.
  48. You need Handful of - Coriander leaves.
  49. It's 2-4 of - Green chillies.
  50. It's 2-4 of - Garlic cloves.
  51. It's As required of - Water.
  52. Prepare As per Taste of - Salt.
  53. It's of Chutney temporing (Optional).
  54. You need As required of - oil.
  55. You need 1/2 tsp of - Mustard seeds.
  56. It's 1/2 tsp of - Urad dal.
  57. You need 3-4 of - Curry leaves.
  58. Prepare 2-3 of - Dried red chili.

I have tasted only once I think that too I could not find any difference about the. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping.

Masala Dosa step by step

  1. For Dosa -.
  2. Wash and rinse 2-3 times Urad dal and idli rava..
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours..
  4. In a Katori soak half cup Poha. Keep aside.
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste..
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours..
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again..
  8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day.
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa.
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion..
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done..
  12. For Sambar.
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles..
  14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins.
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle..
  16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder..
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve.
  18. Dosa Bhaji.
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again..
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt..
  21. Cover and cook for 5 mins.
  22. Add coriander leaves. Dosa bhaji is ready to serve..
  23. Coconut Chutney.
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required..
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve.
  26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa).
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions..
  28. Follow for more Delicious recipes on - Cookpad.

Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Masala dosa (Food Safari Earth)Source: Food Safari Earth.

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