Recipe: Perfect Palak Paneer

Palak Paneer.

Palak Paneer You can cook Palak Paneer using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Palak Paneer

  1. It's of palak.
  2. You need of Paneer.
  3. It's of finely chopped onion.
  4. You need of Ginger.
  5. You need of garlic.
  6. You need of Cashews.
  7. You need of Green chillies (you can prefer According to your taste).
  8. Prepare of curd.
  9. It's of Butter.
  10. Prepare of Garam masala.
  11. You need of Kitchen king masala.
  12. It's of Salt.
  13. You need of Fresh cream.
  14. Prepare of Water.

Palak Paneer step by step

  1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely..
  2. Prepare fine paste of palak in a mixi jar..
  3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it..
  4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go..
  5. Once it's completely cooked add curd to it. Mix it well..
  6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil..
  7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste..
  8. Add 1 spoon of fresh cream to it and mix well..
  9. Add sliced cubic paneer to it mix it well..
  10. Switch off the gas and on top add Fresh cream..

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