Recipe: Perfect Palak Paneer
Palak Paneer.
You can cook Palak Paneer using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Palak Paneer
- It's of palak.
- You need of Paneer.
- It's of finely chopped onion.
- You need of Ginger.
- You need of garlic.
- You need of Cashews.
- You need of Green chillies (you can prefer According to your taste).
- Prepare of curd.
- It's of Butter.
- Prepare of Garam masala.
- You need of Kitchen king masala.
- It's of Salt.
- You need of Fresh cream.
- Prepare of Water.
Palak Paneer step by step
- Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely..
- Prepare fine paste of palak in a mixi jar..
- In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it..
- Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go..
- Once it's completely cooked add curd to it. Mix it well..
- Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil..
- Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste..
- Add 1 spoon of fresh cream to it and mix well..
- Add sliced cubic paneer to it mix it well..
- Switch off the gas and on top add Fresh cream..
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