Recipe: Tasty Palak Paneer

Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak Paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can have Palak Paneer using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Paneer

  1. It's of palak(spinach).
  2. It's of paneer.
  3. You need of tomato.
  4. It's of onion.
  5. You need of green chillies.
  6. It's of capcicum.
  7. Prepare of garlic cloves.
  8. You need of cashews.
  9. You need of cream.
  10. You need of ghee.
  11. It's of jeera/cumin seeds.
  12. Prepare of kasuri methi.
  13. Prepare of dhania jeera(Coriander cumin) powder.
  14. You need of garam masala.
  15. You need of Salt.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak Paneer instructions

  1. Wash palak clean..
  2. Blanch palak chilli,cashews (don't add more water)..
  3. In a mixijar add chopped capcicum,1/2onion chopped and blanched palak and make puree of it..
  4. Heat ghee in kadai add jeera 1/2 onion chopped and saute add masalas and chopped tomato and cook for a while then add palak puree..
  5. Now add salt and kasuri methi mix it and add cream mix all..
  6. Now add paneer chopped and serve with roti and rice..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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