Recipe: Tasty Rava Masala Dosa

Rava Masala Dosa. Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation Serve rava dosa with potato masala and you get rava masala dosa. Masala Dosa The batter for the Masala Dosa is the same as that of the Mysore Masala Dosa.

Rava Masala Dosa It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. I always just ordered plain or masala dosa. Rava dosa is quick and easy to prepare and also tastes great. You can cook Rava Masala Dosa using 20 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Rava Masala Dosa

  1. You need 1 cup of Rava / Sooji / Semolina.
  2. You need 1 cup of Rice flour.
  3. You need 1/4 cup of Curd.
  4. You need 2 of Green chilli.
  5. You need 1 of Onion finely chopped (optional).
  6. It's 1 tbsp of Corianderleaves.
  7. You need 1 tsp of Salt.
  8. You need of For Filling:.
  9. It's 2 of Potato (Boiled and mashed).
  10. You need 1 of Onion.
  11. You need 1 of Carrot finely chopped or grated.
  12. Prepare 6 of Green chilli.
  13. Prepare 1 of -inch piece Ginger.
  14. Prepare 1 strand of Curryleaves.
  15. Prepare 1/4 tsp of Turmeric powder.
  16. Prepare 1/2 tsp of Mustard seeds.
  17. It's 1/4 tsp of Urad dal.
  18. It's 1/2 tsp of Chana dal.
  19. You need 1 tbsp of Corianderleaves.
  20. You need 1/2 tsp of Salt.

It needs no grinding or fermenting. Whenever I run out of batter, my choice is rava dosa. This dosa should be taken hot. Rava dosa is a very tasty and crispy semolina pan cakes.

Rava Masala Dosa step by step

  1. Preparing the batter: In a mixing bowl, take rava, rice flour, salt. Mix it..
  2. Add finely chopped ginger, chilli, coriander leaves and curd..
  3. Add enough water and mix it well without any lumps..
  4. Adjust more water accordingly because the batter should be thin..
  5. Let it rest for 10 mins..
  6. Preparing the filling: Heat oil in a pan and add mustard seeds, urad dal, and chanadal..
  7. After splutter, the mustard seeds, add onion, green chilli, ginger and curry leaves. Fry for few seconds..
  8. Add turmeric powder and salt..
  9. Add finely chopped or grated carrot and cook covered on low flame for 5 mins..
  10. Add mashed potato and cook it another 5 mins..
  11. Garnish with coriander leaves and turn off the flame..
  12. Preparing dosa: The batter becomes slightly thicker after resting. Add more water and make it watery and flowing..
  13. Heat a pan. Pour few ladles of batter all over the pan (don't spread the batter)..
  14. Sprinkle finely chopped onion and ghee on top of the dosa..
  15. Once dosa gets cooked and the bottom turns crispy, spread a spoon of potato filling in the center..
  16. Gently lift the edges and fold the dosa. Transfer to a plate..
  17. Make sure to mix the batter well before making each dosa..

It is a perfect breakfast that can be prepared and served instantly with any chutney. Use potato stuffing to serve it as a stuffed masala Rava Dosa. This rava dosas with masala, is an Indian flat-bread stuffed with a curried potato and chickpea We never would've thunk that made-from-scratch rava dosas would be doable for dinner on a weeknight. Enjoy with potato Masala and chutney. This instant version is super yummy and gives you perfect dosa This is my mother's favorite dosa and mine too.

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