Recipe: Tasty Warm Hamburger Slaw

Warm Hamburger Slaw. Add the coleslaw mix and spices and stirfry till the coleslaw mix is done. Making a delicious hamburger is a relatively simple process, but ensuring that the burger stays warm and moist for hours can intimidate even experienced cooks. What's the best way to re-heat a hamburger patty and still have it taste good, not overcooked, and not separated from its juices?

Warm Hamburger Slaw Enjoy Southern Slaw Burgers at Home. While my home state of Tennessee is home to the Slawburger Festival, and the Carolina burger features a helping of chili and slaw, the roots of these hamburger. We are negotiators, strategists, dealmakers and trusted counsel to leading entrepreneurs. You can cook Warm Hamburger Slaw using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Warm Hamburger Slaw

  1. You need 1/3 pound of ground beef.
  2. Prepare 16 ounces of coleslaw mix.
  3. You need 1/2 teaspoon of granulated garlic powder.
  4. You need 3/4 teaspoon of salt.
  5. It's 1/2 teaspoon of ground white pepper.
  6. You need To taste of vinegar hot pepper sauce see my recipe.

A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. Brown hamburger and drain off fat; add. sauce. Serve on warm hamburger buns with cole slaw or onion.

Warm Hamburger Slaw instructions

  1. Brown the beef.
  2. Add the coleslaw mix and spices and stirfry till the coleslaw mix is done..
  3. Put to plate I used a bowl and add the hot vinegar sauce..
  4. Serve I hope you enjoy!!.

Don't fall for overcooked burgers, get perfect results with this two-stage cooking method. If you wish to have a large hamburger, it is better to use the same quantity of food to make yourself two hamburgers. Burger slaw is the perfect accompaniment to a delicious grilled hamburger. Serve it as a side at a bbq or keep it on hand for burger night Southern Plate. Recipes to feed your body and warm your heart.

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