Easiest Way to Cook Appetizing Healthy Mix Dal dosa(no rice, no fermentation)

Healthy Mix Dal dosa(no rice, no fermentation). Today's menu was protein packed instant dosa that requires no fermentation. Healthy Mix dal masala dosa - no rice Super crispy - no one will believe you haven't added rice. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups.

Healthy Mix Dal dosa(no rice, no fermentation) Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, Make this easy to make tasty Mixed Lentil Crepes Recipe at home and share your experiences with. An instant dosa that requires no fermentation or rice. The four types of dal provide protein. You can cook Healthy Mix Dal dosa(no rice, no fermentation) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Mix Dal dosa(no rice, no fermentation)

  1. You need 1/4 cup of Moong dhuli dal.
  2. Prepare 1/4 cup of masoor dhuli dal.
  3. It's 1/4 cup of chana dal.
  4. Prepare 1/4 cup of Moong dhuli chilka dal.
  5. It's 1/4 cup of arhar dal.
  6. You need to taste of Salt.
  7. It's of aloo masala optional.
  8. Prepare of Any chutney optional.
  9. Prepare of Oil little.

Ideal for diabetics or those watching their carb intake. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet. Easy and healthy dosa: Dosa is an ideal breakfast in many South Indian households.

Healthy Mix Dal dosa(no rice, no fermentation) step by step

  1. Wash and soak all dals for 5-6hours or overnight..
  2. Grind all dals, u can add green chillies if u wish while grinding. Add salt and adjust dosa batter consistency..
  3. Heat Tawa and make dosa. Drizzle some oil and flip and cook on other side..
  4. It can be served with any chutney or masala aloo or ketchup..

Dosa tastes so delicious and crispy with rice and lentils. Mixed dal dosa recipe with step by step photos. Healthy, easy to make no fermentation no rice gluten free mixed dal dosa for breakfast. Mixed dal dosa is made of various lentils without rice. Here I have used urad dal, toor dal, channa dal, moong dal, black urad dal and white green peas.

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