Easiest Way to Cook Delicious California Roll

California Roll. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

California Roll A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. The History of the California Roll. The origin of the California roll is highly debatable. You can cook California Roll using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of California Roll

  1. It's 3 stick of crab, quartered length wise.
  2. Prepare 1/4 of cucumber, peeled, quartered length wise.
  3. You need 1/2 of mango, peeled, cut into 12 sticks.
  4. Prepare 1 of avocado, peeled, cut into 8 slices.
  5. Prepare 3 of sheets of nori (seaweed).
  6. It's 1 tbsp of sesame seeds, toasted.
  7. You need 1 tbsp of black sesame seeds, toasted.
  8. It's of Rice.
  9. You need 1 cup of sushi rice, rinsed thoroughly.
  10. You need 1 cup of water.
  11. It's 1 tbsp of rice wine vinegar.
  12. It's 1 tbsp of sugar.
  13. It's 1/2 tsp of salt.
  14. You need of Tezu.
  15. It's 1/4 cup of water.
  16. Prepare 2 tsp of rice wine vinegar.

On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.

California Roll step by step

  1. Bring rice and water to a boil uncovered. Then lower heat and cover and cook for 15 minutes. Then remove from heat and let rest for 10 minutes..
  2. Combine vinegar, sugar and salt in a small bowl. Place rice in a mixing bowl and pour vinegar mixture over rice. Mix well so that all the rice gets mixed. Then let rice cool before rolling sushi..
  3. Mix tezu ingredients together in small bowl..
  4. On sushi roller, place sheet of nori shiny side down. Place about a cup of rice on nori. Dip fingers in tezu mixture so rice does not stick to fingers. Using fingers, spread rice to all four corners..
  5. Sprinkle sesame seeds on rice..
  6. Flip nori around. Lay crab, mango, cucumber and avocado lengthwise in the front of nori. Then roll..
  7. Cut roll into 8 pieces..
  8. Repeat to make two more rolls..

Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. To fail to make a complete stop at a red light or stop sign, especially when turning. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. A California roll is a fresh take on traditional Japanese rice rolls.

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