Easiest Way to Cook Delicious Saltimbocca alla Romana veal cutlets with parma ham

Saltimbocca alla Romana veal cutlets with parma ham. A really easy and tasty dish. You could use pork but veal is more tender. I served it this time with red russet rosemary potatoes.

Saltimbocca alla Romana veal cutlets with parma ham The choice of meat for the traditional Saltimbocca alla Romana is veal. But in case you aren't a veal lover, a suitable substitute would be chicken breast or white fish fillets,both of which harmonize well with the other flavors. Dredge each piece of veal in the flour, shake off any excess, and set aside. You can cook Saltimbocca alla Romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Saltimbocca alla Romana veal cutlets with parma ham

  1. It's 2 of veal cutlets per person.
  2. Prepare 8 slices (1 packet) of parma ham.
  3. You need 8 of sage leaves.
  4. You need of Red russet potatoes, cooked and cooled.
  5. Prepare of Fresh rosemary.
  6. You need of Olive oil.
  7. You need Knob of or two of butter.
  8. Prepare to taste of Salt.

The portions with sage were FANTASTIC. Veal with Parma Ham and Sage Enhance the flavour of veal with Parma ham and sage in this traditional Italian dish, known as Saltimbocca alla Romana. It is an ideal dish for a relaxed, entertaining supper with friends as it can be prepared, ready for the pan, up to a day ahead. Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce.

Saltimbocca alla Romana veal cutlets with parma ham step by step

  1. Double up the veal cutlets. Add a sage leaf on top..
  2. Double up the parma ham, add on top and secure with a cocktail stick.
  3. Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
  4. Serve and enjoy 😀.

In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that's what it was called on my father's menu, so I am sticking with it. This is a great dish to serve for company. Plate it over some sautèed spinach and it will make quite an impression. The literal translation of saltimbocca is 'jump in the mouth.

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