Easiest Way to Cook Perfect Kimchi Cream Pasta

Kimchi Cream Pasta.

Kimchi Cream Pasta You can have Kimchi Cream Pasta using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kimchi Cream Pasta

  1. Prepare 100 grams of Pasta.
  2. You need 100 grams of Kimchi.
  3. It's 1/2 bunch of Chinese garlic chives.
  4. It's 50 ml of ●Milk (or soy milk).
  5. It's 1 of ●Egg.
  6. It's 1 slice of ●Sliced cheese (not melting).
  7. Prepare 1 tsp of Olive oil.
  8. It's 1 of Black pepper.

Kimchi Cream Pasta step by step

  1. In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix..
  2. In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly..
  3. Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat..
  4. Toss with boiled pasta and mix together. Add some black pepper to taste..

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