Easiest Way to Make Delicious Seafood Paella with Brown Rice

Seafood Paella with Brown Rice. Bring a touch of Spanish flavour to your kitchen with this tasty pea and seafood paella. See the recipe for this delicious and simple dish here. Sprinkle in the paprika, add the tomatoes and stir well.

Seafood Paella with Brown Rice This easy paella is packed with chicken for protein, veggies + whole grain brown rice. Paella is a Spanish dish that is typically made with rice, saffron, chicken, seafood. It's cooked low and slow in a large pan so that the flavors of the dish can really come. You can have Seafood Paella with Brown Rice using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seafood Paella with Brown Rice

  1. You need 1 kg of fish to make the fish stock.
  2. You need 2 liters of water.
  3. Prepare 2 of onions.
  4. You need 1 of leek.
  5. Prepare 6 cloves of garlic.
  6. It's 2 of lemons.
  7. You need 1 sprig of fresh parsley.
  8. You need 1 bunch of spring garlics or spring onions.
  9. You need 1 teaspoon of sweet paprika.
  10. Prepare 3 of mature tomatoes.
  11. Prepare 1 of thick fresh tuna steak, diced.
  12. It's 200 g of fresh prawns.
  13. It's of a few strands of saffron.
  14. You need 2 of tomatoes.

Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. I know that sometimes pictures might be intimidating, but we are confident that with a little practice and. There are as many versions of the original Valencian paella as there are cooks, and the defining element of modern-day interpretations is the pan.

Seafood Paella with Brown Rice step by step

  1. Wash the brown rice and leave it soaking until you need it..
  2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water..
  3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge..
  4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour..
  5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive.
  6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika.
  7. Add the tuna pieces, and stir just until the pieces are sealed.
  8. Set aside in a bowl.
  9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes..
  10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now..
  11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam.
  12. After 10 minutes take the lid off and serve. Enjoy!.

Paella is a classic Spanish dish flavored with saffron; this recipe includes apple cider vinegar for an authentic tang. Reviews for: Photos of Brown Rice, Chicken, and Chorizo Paella. A Seafood Lover's Delight For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. Find out here and get our authentic Seafood Paella recipe. Your cooking efforts will yield spectacular results!

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