How to Cook Appetizing Whosayna’s Traditional Paella

Whosayna’s Traditional Paella.

Whosayna’s Traditional Paella You can cook Whosayna’s Traditional Paella using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Traditional Paella

  1. It's 3 cups of Rice (short grains).
  2. You need 1/2 kg of Chicken (small pcs with skin).
  3. Prepare 1/2 kg of Prawns (peeled with tails on).
  4. You need 1/2 kg of Mussels.
  5. It's 4 of Tomatoes (chopped).
  6. It's 3 of Onions (chopped).
  7. You need 1/4 cup of Parsley (chopped).
  8. Prepare 5 of Garlic Cloves (pounded).
  9. It's 1 of Red Capsicum (chopped).
  10. Prepare as needed of Saffron strands (soak in water).
  11. It's 1 of Lemon (juice).
  12. Prepare 3-4 of Sausages (cut thick slices).
  13. Prepare 1 cup of Peas.
  14. Prepare 1 tsp of Paprika.
  15. You need to taste of Salt.

Whosayna’s Traditional Paella instructions

  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
  2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

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