How to Cook Delicious Dosa potato masala

Dosa potato masala. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

Dosa potato masala This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney , sweet-sour tamarind sambar. Potato Masala For Dosa recipe with step by step photos and video recipe - is is a combination of boiled potatoes and sautéed onions spiced with chilies, potato bhaji is the stuffing used in masala dosa. Potato masala is a nice compliment for any kind of dosa. You can have Dosa potato masala using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dosa potato masala

  1. Prepare 250 gm of Potato boiled and mashed.
  2. Prepare 1 tsp of Mustard seeds.
  3. Prepare of Salt as per taste.
  4. It's of Red chilli as per taste.
  5. You need 2 tbsp of Coriander powder.
  6. Prepare 1 tsp of Turmeric Powder.
  7. Prepare 2 tbsp of Mustard oil.
  8. It's 100 g of Capsicum chopped.
  9. Prepare 50 gm of Peanuts.

Masala Dosa A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. Hannah Whitaker Masala dosa is a favorite breakfast or brunch at home. so when I prepare Dosa batter, the next day I make the potato sabzi with Coconut chutney. so when the potatoes are steaming, I prep up the ingredients for the potato stuffing and prepare the coconut chutney. I usually freeze grated coconut, so I just need to take the required amount and prepare the chutney. With a spatula, carefully loosen dosa from griddle.

Dosa potato masala step by step

  1. Take a pan heat oil.
  2. Crackle mustard seeds...fry peanuts.
  3. Add capsicum and potato along with spices.
  4. Mix and cover with a lid on low flame.
  5. Cook for 5 minutes.
  6. It's ready.

Bottom should be crisp and beautifully browned. Using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Masala dosa is one of my favorite food. Today we will learn how to make masala dosa with potato filling following.

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