How to Cook Yummy ”Shio Karaage ” the Japanese Fried Chicken salt flavor

”Shio Karaage ” the Japanese Fried Chicken salt flavor. I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with.more. Studio AI Tokyo Japanese Cooking Class.

”Shio Karaage ” the Japanese Fried Chicken salt flavor Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination. You can have ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor

  1. Prepare 100 g of Chicken Thigh.
  2. It's of ☆Marinade☆.
  3. Prepare 1 Table Spoon of Sake.
  4. You need 1 Tea Spoon of Salt.
  5. You need 1 Pinch of Sugar.
  6. You need 2 Tea Spoon of Freshly ground black pepper.
  7. It's 1/2 Tea Spoon of Grinded garlic.
  8. Prepare 1/2 Tea Spoon of Grinded ginger.
  9. It's of ☆For Frying☆.
  10. You need 3 Table spoon of Potato starch (corn starch can be alternative).
  11. Prepare of Oil to fry.

”Shio Karaage ” the Japanese Fried Chicken salt flavor instructions

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate and serve!.

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