How to Make Perfect Mini croissants french toast and bacon

Mini croissants french toast and bacon. I had a package of croissants in my fridge—I'd picked them up at Le Walmarte, otherwise known as The Wal Marts, also known as Walmart the other day—and had originally planned to use them to make breakfast sandwiches with eggs. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. This cinnamon croissant French toast is so easy to make!

Mini croissants french toast and bacon Before we left for the Philippines, during our last week of packing, I was living in a. Why not use croissants when making French toast? The buttery goodness of the croissant makes this a decadent, crowd-pleasing breakfast or brunch! You can cook Mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini croissants french toast and bacon

  1. It's 3 of mini croissants.
  2. You need 2 of eggs.
  3. It's 2 tablespoons of milk.
  4. You need 1 of tspn vanilla sugar.
  5. You need 1/2 of tspn cinnamon.
  6. It's Pinch of salt.
  7. Prepare of Butter for frying.

Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast. You can serve French Toast with butter, syrup, powdered sugar, or even fruit. I have even had this done Russian style and it was served with smoked whole wheat french toast. Starbucks Bacon Gouda Artisan Breakfast Sandwich.

Mini croissants french toast and bacon instructions

  1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes..
  2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined.
  3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together..
  4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it..
  5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter..
  6. Set aside and serve with bacon..

French Toast - Learn to Cook + Video. These mini egg cups combine all the main food components of breakfast, with a toast bottom, shredded cheddar cheese, and a baked egg wrapped in bacon. You might think, why not just have bacon, eggs, and toast separately? Because it's different when you put them all together like this. Overnight Sausage, Egg and Croissant Breakfast Bake. swap the sausage for bacon or ham. swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese!

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