How to Make Tasty Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can cook Palak paneer using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak paneer

  1. Prepare 1 bunch of palak.
  2. It's 1 of medium onion.
  3. Prepare 1 of medium tomato.
  4. It's 1/2 tsp of ginger garlic paste.
  5. Prepare 100 gms of paneer.
  6. You need 1/2 cup of cream of milk.
  7. You need 3 spoons of ghee.
  8. Prepare 1/2 spoon of garam masala powder.
  9. Prepare 1/2 spoon of coriander powder.
  10. Prepare 1/2 spoon of whole cumin.
  11. It's 1 of red chilli.
  12. It's 1 of bay leaf.
  13. Prepare 1/2 spoon of Black pepper.
  14. Prepare 1 of green chilli.
  15. It's of as per taste Salt.
  16. Prepare of as per taste Sugar.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer step by step

  1. Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water..
  2. After completely cool down in the grinder make it paste form..
  3. Chopped onion and tomato..
  4. In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt..
  5. Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat..
  6. Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid..
  7. Served at least after 15 mins with fulka, rooti, parata, naan etc..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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