How to Make Yummy Japanese Nigiri Sushi

Japanese Nigiri Sushi. Nigiri sushi consists of two parts - the neta and shari (sushi rice). Shari is the small ball of rice, usually vinegar Because of that Japanese people will use wasabi for other dishes aside from nigiri sushi. sushi grade tuna, salmon or other seafood. Community content is available under CC-BY-SA unless otherwise noted.

Japanese Nigiri Sushi Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients. Nigirizushi or Nigiri Sushi basically means "hand-pressed sushi". Since presentation is very important in Japanese sushi cuisine, slicing of the raw fish for Nigiri sushi is very exact and precise. You can cook Japanese Nigiri Sushi using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Nigiri Sushi

  1. You need 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).
  2. Prepare 1 tbsp. of sesame oil.
  3. It's to taste of salt.
  4. You need 1/2 cup of each of coloured bell peppers, sliced.
  5. You need 1/2 cup of prawns.
  6. You need 1/2 cup of chicken slices.
  7. Prepare 1-2 of sausages, sliced.
  8. It's 1 of boiled egg. sliced.
  9. Prepare 1 of long eggplant, sliced.
  10. It's as needed of coriander leaves.
  11. Prepare as required of spring onion (green part).
  12. Prepare 1/2 of tomato, sliced.
  13. You need 1/4 cup of green chutney.
  14. You need 1/4 cup of sweet tomato chutney.
  15. It's 1/2 tsp. of chaat masala.
  16. Prepare 1/2 tsp. of red chili powder (optional).
  17. It's 2 tbsp. of oil.

Ordering sushi is never a difficult task until you visit Japan. While most of the sushi bars do provide pictures in the menu, only few come with English translations. Crab stick nigiri sushi isolated on white blackground TTraditional japanese nigiri sushi with tuna placed between chopsticks, separated on black background. All about Japanese sushi with the extensive information and beautiful photos.

Japanese Nigiri Sushi step by step

  1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..
  2. Chop / slice the veggies..
  3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..
  4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..
  5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..

Nigiri-zushi This sushi is bite-sized vinegared rice topped with sliced or shucked fresh seafood, cooked seafood such. Nigiri sushi - Japanese cuisine with sushi rice and fresh salmon. Fresh nigiri with salmon putting in soy sauce on blue, pink background, panoramic shot. Sushi is perhaps the most famous Japanese food in the world. Sushi is defined as any dish that is made Nigiri-zushi can be made with various toppings and is commonly served in sushi restaurants.

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