How to Prepare Appetizing Easy Chicken Paella

Easy Chicken Paella. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Heat the oil in a large Dutch oven or pot over medium-high heat.

Easy Chicken Paella It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. An easy to make paella using chorizo, chicken, and shrimp. You can cook Easy Chicken Paella using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Chicken Paella

  1. Prepare 1 large of onion, chopped.
  2. It's 3 of garlic cloves, chopped.
  3. It's 3 of chillies, I used dried chillies.
  4. It's 1 of chorizo sliced.
  5. It's 2 tbsp of olive oil, extra virgin.
  6. You need 1 tsp of hot or smoked paprika.
  7. Prepare 3 of chicken breasts, cut in chunks.
  8. It's 2 of sausages, sliced.
  9. It's 1 of salt, to taste.
  10. You need 600 ml of chicken stock.
  11. You need 150 grams of Prawns.
  12. Prepare 2 tbsp of chopped parsley or coriander.
  13. Prepare 1 cup of rice.

Stir in garlic, red pepper flakes, and rice. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Season chicken with salt and pepper.

Easy Chicken Paella step by step

  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes..
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes..
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes..
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes..
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat..
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally..
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes..
  8. Check seasoning and let the paella rest for 5-10 minutes..
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice..

Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. Easy Chicken Paella Risotto is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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