Recipe: Appetizing Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don'. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't 'Zuké-dare' (Marinade). Zuke-don marinade is a mixture of soy sauce, sake and mirin.

Sashimi ‘Zuké Don' Normally, it's served at Sushi restaurants and popular for lunch. Bowl of rice topped with spicy marinated tuna. Chef's choice of thinly sliced fresh fish. You can cook Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sashimi ‘Zuké Don'

  1. You need 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
  2. You need of *Note: You can slice it by yourself OR purchase Sashimi slices.
  3. You need of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
  4. Prepare 1 of serving Freshly Cooked Rice.
  5. Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
  6. It's of Yakumi (condiments) of your choice.
  7. It's of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
  8. It's of <Marinade>.
  9. You need 1 teaspoon of Mirin.
  10. You need 2-3 teaspoons of Soy Sauce.
  11. It's 1/2 teaspoon of Wasabi.
  12. Prepare 1 teaspoon of Grated Ginger.

Comes with daily appetiser, fruit of the day, miso soup & rice. For a Sushi and Sashimi feast, Tsukiji Sushi Takewaka is the place to be. Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice.

Sashimi ‘Zuké Don' step by step

  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

If you like sushi, you'll love kaisen don! Make sure you try it while in Japan. I needed something to fill me up after that long wait and this big bowl of sashimi and rice did the trick. Tuna, salmon, octopus, prawn and ikura - I. Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

Subscribe to receive free email updates:

0 Response to "Recipe: Appetizing Sashimi ‘Zuké Don'"

Post a Comment