Recipe: Delicious chicken and rice casserole

chicken and rice casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

chicken and rice casserole This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables. How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. You can have chicken and rice casserole using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of chicken and rice casserole

  1. Prepare 1 of For the 5 chicken breast.
  2. Prepare 3 cup of minute rice.
  3. You need 2 can of cream of mushroom soup :.

The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else.

chicken and rice casserole step by step

  1. fry chicken till done.
  2. cook rice till done.
  3. cut chicken into cubes.
  4. layer some mushroom soup on bottom of casserole dish then some chicken then some rice keep layering bake covered with foil on 350 for 20 minutes then 10 minutes uncovered let rest for 5 minutes then ready to scarf down.

And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you. I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.

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