Recipe: Delicious Laksa (rice noodle soup)

Laksa (rice noodle soup). Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk, rice noodles and your choice of chicken, seafood or tofu!

Laksa (rice noodle soup) It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. You can have Laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Laksa (rice noodle soup)

  1. You need 200 gram of dried pasta Noodle.
  2. Prepare 3 tablespoons of oil.
  3. Prepare 2 of Salam leave (bay leave).
  4. You need 1 stalk of lemon grass, bruised.
  5. Prepare 250 gram of seafood marinara.
  6. It's 1 1/2 of litter coconut milk.
  7. Prepare 2 tbsp of shredded coconut, roasted until golden brown, pounded.
  8. Prepare 200 gram of bean sprouts, tailed, balanced, drained.
  9. It's 3 of boiled eggs, shelled, cut into 6 pieces.
  10. It's 2-3 of fried shallot.
  11. Prepare 50 gram of basil leave (optional).
  12. Prepare 50 gram of coriander leave.
  13. You need of Spices (ground).
  14. It's 1 tablespoon of coriander, roasted.
  15. It's 3 cloves of garlic.
  16. You need 5 of shallots.
  17. You need 2 teaspoon of chopped galangal.
  18. Prepare 2 teaspoon of chopped turmeric.
  19. It's 3 of candlenuts, roasted.
  20. It's 2 teaspoon of salt.
  21. Prepare 1 teaspoon of sugar.

Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines This version is a curry laksa. The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to. For the soup, heat two tablespoons of vegetable oil in a large wok and cook the remaining laksa paste for a one minute until it deepens in colour.

Laksa (rice noodle soup) step by step

  1. Blanch the dried pasta with hot water until tender drain then set aside..
  2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant..
  3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling..
  4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave..
  5. Serve with sambal and shrimp cracker.

Take off the heat but leave them in the pan to keep warm. To finish the soup, add the vermicelli rice noodles and stir while cooking for two minutes. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth, and the flavour the comes through is every seafood lover's dream.

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