Recipe: Delicious Stewed curry green tomatoes

Stewed curry green tomatoes. Add the green tomatoes, paprika, curry powder, brown sugar and salt and stir fry for some time. Serve hot garnished with chopped parsley. Use the softer green tomatoes instead of to the firm ones, for better results.

Stewed curry green tomatoes Really good with rice to sop up the juices. Add the green tomatoes, paprika, curry powder, brown sugar and salt and stir fry for some time. Stewed curry green tomatoes This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews. You can have Stewed curry green tomatoes using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Stewed curry green tomatoes

  1. You need 2 tbsp of butter.
  2. It's 2 tbsp of minced onion.
  3. You need 2 cup of sliced green tomatoes.
  4. It's 3/4 tsp of salt.
  5. Prepare 1/4 tsp of paprika.
  6. It's 1/2 tsp of curry powder.

I make this at the end of summer with all my green tomatoes and freeze in small containers. Meanwhile, place the tomatoes, including the juice, in the bowl of a food processor fitted with a steel blade and pulse several times until the tomatoes are roughly chopped. Add the tomatoes, lentils, chicken stock, curry powder, thyme, salt, and pepper to the pan. A few weeks ago my friend Dennis gave me a huge bag of end-of-season produce, which included about five pounds of hard green 'maters.

Stewed curry green tomatoes instructions

  1. Saute onions in butter until light brown. Add tomatoes, stir and cook until tender. Season with salt, paprika, and curry powder..

Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes. You can use them in a wide range of different curries. Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Once at a boil, bring the mixture down to simmer. Stewed tomatoes are made with sugar, peppers, and onions.

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