Recipe: Delicious Thai green curry

Thai green curry. Whichever way you go, the one essential step to make a really great. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.

Thai green curry A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. You can cook Thai green curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai green curry

  1. Prepare of chicken breasts. Sliced.
  2. You need of baby corn on cob.
  3. You need of mangetout.
  4. Prepare of Savoy cabbage.
  5. You need of light coconut milk.
  6. It's of Thai green curry paste.
  7. You need of fish sauce.
  8. You need of nests of noodles.
  9. Prepare of Salt and pepper.

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand.

Thai green curry step by step

  1. Gather ingredients..
  2. Slice chicken and cut corn in half. Length ways..
  3. Add chicken to wok or pan and fry in a little olive oil..
  4. Add curry paste. Stir..
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper..
  6. Add corn and cabbage..
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
  8. Add mange tout just before serving..
  9. Serve with rice or as it is..

This is the authentic Thai chicken curry recipe with the in-depth explanation. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. This moreish thai green curry with chicken, shows you how to make curry paste from scratch to get fresh flavours.

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