Recipe: Perfect Chicken Skin and Mizuna Kimchi Stir-fry

Chicken Skin and Mizuna Kimchi Stir-fry.

Chicken Skin and Mizuna Kimchi Stir-fry You can have Chicken Skin and Mizuna Kimchi Stir-fry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Skin and Mizuna Kimchi Stir-fry

  1. Prepare 4 of Boiled chicken skin.
  2. Prepare 1 bunch of Mizuna greens.
  3. You need 100 grams of Napa cabbage kimchi.
  4. You need 1 tbsp of Soy sauce.
  5. You need 1 dash of Umami seasoning.
  6. Prepare 1/2 tbsp of Sesame oil.

Chicken Skin and Mizuna Kimchi Stir-fry step by step

  1. Prepare the chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
  2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed..
  3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi..
  4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat..
  5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer..

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