Recipe: Perfect Gyoza (Japanese Pan-Fried Dumplings)

Gyoza (Japanese Pan-Fried Dumplings).

Gyoza (Japanese Pan-Fried Dumplings) You can cook Gyoza (Japanese Pan-Fried Dumplings) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gyoza (Japanese Pan-Fried Dumplings)

  1. Prepare 150 g of ground pork.
  2. You need 1/4 head of cabbage (chopped coarsely).
  3. You need 1/2 bunch of nira (chinese chives) (chopped).
  4. It's 1/4 of onion (minced and dust them with potato starch).
  5. It's 2 tbsp of potato starch for coating onion.
  6. You need 10 g of ginger (ground).
  7. It's 30 of dumpling skin.
  8. You need 2 tbsp of sake ①.
  9. It's 2 tbsp of sake ②.
  10. You need 1 tbsp of sugar.
  11. Prepare 1 tbsp of soy sauce.
  12. Prepare 1 tbsp of sesame oil ①.
  13. It's Few drops of chili oil.
  14. You need of Salt and pepper.
  15. It's 1 tbsp of vegetable oil.
  16. It's 1 tbsp of sesame oil ②.

Gyoza (Japanese Pan-Fried Dumplings) step by step

  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well..
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet).
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine..
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly..
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone..
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side..

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