Recipe: Perfect Masala dosa with sambhar

Masala dosa with sambhar. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Best served with Dosa, Idli or vada. Dosas are my favorite breakfast dish.

Masala dosa with sambhar Some say dosas a Masala Dosa Sambar. Dosa is indigenous to South India. But it's one of the most loved food in all parts of our country. You can have Masala dosa with sambhar using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala dosa with sambhar

  1. It's 1 cup of arhar dal.
  2. You need 1 cup of mix veggies.
  3. It's 2 of onion chopped.
  4. You need 5 of garlic cloves.
  5. You need 4-5 of curry leaves.
  6. Prepare 3 tbsp of sambar powder.
  7. It's 2 tbsp of tamarind pulp.
  8. Prepare 1 tsp of red chilli powder.
  9. Prepare 1/2 tsp of mustard seeds.
  10. It's To taste of salt.
  11. It's as needed of Oil.

In Mumbai, you will find dosa as one of the common and best street food item. This is loved as much as that of golgappa or pani poori as a street food. This is one of the best breakfast item. Once cooled blend in a mixer to a smooth powder.

Masala dosa with sambhar instructions

  1. First add washed dal and veggies in a cooker add 2 cup water and boiled it.
  2. After boiled mashed properly.
  3. Heat oil in a wok mustard seeds and curry leaves when crackle add chopped onion and saute it.
  4. After saute add crushed garlic add all spices and saute till leave the oil.
  5. Now add boiled dal and cook on low flame for 10 minute.
  6. Add tamarind pulp mix well.
  7. Serve with masala dosa.

Store the sambar masala in an air-tight container and use as required. Today's recipe is a sambar that is quick and easy to make. Instant South Indian Sambar Recipe for Masala Dosa. Sambar or Sambhar is a must-have accompaniment for South Indian People. Sambar is served along with Idli, plain dosa, medu vada, steamed rice, masala dosa etc.

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