Recipe: Perfect Veg Sushi with leftover rice

Veg Sushi with leftover rice.

Veg Sushi with leftover rice You can have Veg Sushi with leftover rice using 20 ingredients and 24 steps. Here is how you cook that.

Ingredients of Veg Sushi with leftover rice

  1. You need 1 cup of leftover or cooked rice.
  2. Prepare 2 of medium sized Potatoes.
  3. Prepare 1/2 teaspoon of Garlic powder.
  4. Prepare 1/2 teaspoon of Chilli flakes.
  5. Prepare 1 tablespoon of chopped Coriander leaves.
  6. It's 1 teaspoon of black Sesame seeds.
  7. It's to taste of Salt.
  8. You need 1 piece of Butter paper/baking sheet.
  9. It's 2 teaspoon of cooking oil to grease the butter paper+hand+knife.
  10. You need of For Stuffing.
  11. You need 1 cup of red Lentil (masoor daal).
  12. You need 1 of big chopped Onion.
  13. It's 2 of chopped green Chillies.
  14. It's 2 tablespoon of chopped Coriander leaves.
  15. Prepare 1/2 teaspoon of Kasuri methi.
  16. You need 1/2 tsp of Cumin powder.
  17. It's 1/2 tsp of Coriander powder.
  18. You need 1/4 teaspoon of Garam masala powder.
  19. You need 1 tablespoon of Cooing oil.
  20. You need of Salt as per taste.

Veg Sushi with leftover rice step by step

  1. Pressure cook the daal until soft and mussy with little water and salt..
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes..
  3. When onions become light golden brown add the cooked dal..
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed)..
  5. Stir well and add kasuri methi and coriander leaves..
  6. Mix nicely with spatula, add chopped capsicum and remove from heat..
  7. Mix well and keep the mixture to cool..
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder..
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder..
  10. Grind until the mixture becomes a soft dough..
  11. Transfer to a mixing bowl..
  12. Add garlic powder,chilli flakes, little salt and coriander leaves..
  13. Mix well with your hand (grease hand with little oil)to well incorporate..
  14. Clean your hand, take a butter paper/baking paper and brush with little oil..
  15. Now put the rice mixture to the greased paper..
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet..
  17. Take lentil mixture and place over the rice sheet..
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty..
  19. Now with the help of the butter paper, very carefully start rolling from one side..
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling)..
  21. Grease a knife and trim the sides of the sushi roll..
  22. Sprinkle some black sesame seeds on the top..
  23. Now with the greased knife slice the roll (1 inch thick)..
  24. Place each slice on a serving plate and serve as snack..

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