Recipe: Tasty 김치 볶음밥/kimchi fried rice

김치 볶음밥/kimchi fried rice. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Top it with fried eggs for something extra!

김치 볶음밥/kimchi fried rice See tips below for more on how to make amazing Kimchi Fried Rice. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 김치 볶음밥/kimchi fried rice

  1. Prepare of rice.
  2. It's of kimchi.
  3. Prepare of onion.
  4. Prepare of fully cooked smoked ham steak.
  5. Prepare of sesame oil.
  6. Prepare of olive oil.
  7. It's of kimchi liquid.

Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. I think Kimchi fried rice is one of the best foods made with Kimchi.

김치 볶음밥/kimchi fried rice step by step

  1. Prep and cut the kimchi and onions.
  2. Have the 2 cups of rice already cleaned and cooked..
  3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
  4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
  5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
  6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
  7. Add the rice a couple of scoops at a time..
  8. Add kimchi to the fried rice mixture..
  9. Mix onions ham and rice..
  10. You can add some of the kimchi liquid to add more flavor to the dish..
  11. Let cook on medium/low heat. For about 15 min. Stir a little..

Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at.

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