Recipe: Tasty Palak paneer Biryani

Palak paneer Biryani. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer biryani is one-pot meal. Green leafy spinach, slightly roasted with fresh paneer, desi species and basmati rice.

Palak paneer Biryani Palak Biryani Recipe with step by step photos. This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want an easy as well as satisfying meal. Palak Paneer is likely the most popular paneer dish from North India. You can cook Palak paneer Biryani using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Palak paneer Biryani

  1. Prepare of basmati rice.
  2. You need of paneer.
  3. You need of tomato onion puree.
  4. You need of boiled spinach puree.
  5. Prepare of ginger chilli paste.
  6. It's of garlic past.
  7. Prepare of boiled veg (mutter,corn,potato, capsicum, carrot).
  8. Prepare of butter.
  9. It's of oil.
  10. It's of cashew nut.
  11. You need of fry onion.
  12. You need of red chilli powder.
  13. Prepare of coriander powder.
  14. Prepare of turmeric powder.
  15. Prepare of garam masala.
  16. You need of biryani masala.
  17. It's of curd.
  18. It's of fresh malai.
  19. It's of Salt as per taste.
  20. You need of Curd n onion rings.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak paneer Biryani instructions

  1. First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt..
  2. Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin..
  3. Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes..
  4. Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame..
  5. After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame..
  6. Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer..
  7. Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat..

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Read - Palak Paneer Biryani Recipe In English. विधि - How to make Palak Paneer Biryani. चावलों को साफ करके अच्छी तरह धो कर आधा घन्टे के लिये पानी में भिगो कर रख दीजिए. Paneer biryani recipe - an amazing paneer recipe that tastes delicious with bursting flavor of spices. Easy paneer biryani cooked in a dum style. Indian cottage cheese marinated in yogurt.

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