Recipe: Tasty Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice. Pumpkin pie and cheesecake lovers will both choose this dessert at your holiday table. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!

Pumpkin Pie ‘Cheesecake’ Slice This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. You can cook Pumpkin Pie ‘Cheesecake’ Slice using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Pie ‘Cheesecake’ Slice

  1. You need of Base:.
  2. You need 1 cup of medjool dates.
  3. You need 1 cup of almonds.
  4. It's 1 tsp of vanilla.
  5. You need 1 tsp of cinnamon.
  6. You need 2 tsp of coconut oil.
  7. Prepare of Pumpkin ‘Cheesecake' Layer:.
  8. You need 2 cups of cashews - soaked overnight.
  9. Prepare 1 cup of pureed pumpkin (step 2).
  10. Prepare 1/2 cup of maple syrup.
  11. Prepare 1 tsp of ground cinnamon.
  12. Prepare 1/2 tsp of ground nutmeg.
  13. Prepare 1/4 tsp of ground ginger.
  14. You need 1/4 tsp of ground allspice.
  15. Prepare 1/4 of ground cloves.
  16. Prepare 1 tsp of vanilla.
  17. Prepare 2 tbsp of coconut oil.

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach. This recipe was designed to work for. Create the best of both worlds!

Pumpkin Pie ‘Cheesecake’ Slice step by step

  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

When everyone's holiday favorite desserts come together what do you get? Also, a hot knife helps with slicing. The finished cheesecake is pumpkin cheesecake perfection! Cut the cheesecake into slices and serve. Pumpkin cheesecake with almonds and walnuts.

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