Recipe: Tasty Sushi Donuts

Sushi Donuts. These colorful sushi donuts are a fun way to make sushi at home and you can customize them to suit your own tastes. Somebody (not Japanese, as Sushi donuts were created by someone in Australia, I believe) created Sushi donuts and posted them on Instagram, which went viral. It was unknown in Japan, but because of its social media.

Sushi Donuts Add sushi donut toppings: Slice radishes thinly using a mandolin slicer and place in a. Choose some pops of color for the sushi donuts with red salmon roe (fish eggs) and black & white sesame seeds. Top it all off with sushi rice (prepared in a rice cooker), flip it over, and voilà, a perfect sushi donut! You can have Sushi Donuts using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sushi Donuts

  1. You need of Utensils:.
  2. You need 1 cup of for 1 serving of Cooked Rice.
  3. Prepare 1 pack of Pre-packaged Sashimi (Thinly sliced raw fish).
  4. It's Half of Avocado.
  5. You need Half of Cucumber.
  6. You need 2 Spoons of Flying Fish Roe (Tobiko).
  7. It's 2 of Sushi Donut mold (Onigiring by Kokubo Japan).
  8. It's 1 of Rice Paddle (Oyako Rice Paddle by Kokubo Japan).

You can easily find sushi-grade tuna at select grocery stores like Whole Foods or The Fresh Market. Sushi Donuts are my latest addiction. I've made sushi cake and sushi burgers before, but these days I'm a big fan of sushi donuts! I've made a vegan version for me and one with salmon for my boyfriend.

Sushi Donuts step by step

  1. Prepare assorted sashimi and thinly sliced avocado and cucumber. and wet the inside of the mold..
  2. 【Salmon-Avocado Sushi】Layer thinly sliced avocado,salmon and sashimi tsuma (* Garnishes serving with sushi and typical choices of tsuma are daikon radish, shiso, and seaweed so on).
  3. Fill the rice in onogiring mold and press it down firmly and remove the lid.
  4. Flip the mold over and press the rice out..
  5. Sprinkle Tobiko(Flying fish roe) on the top as topping.
  6. 【Tuna-Cucumber Sushi】Layer tuna and cucumber and fill the rice in it..
  7. Press it down firmly and flip it over. Remove the lid and press the center of the mold to pop it out..
  8. Add some topping of Tobiko (Flying fish roe) on the top.
  9. More joy of cooking with KOKUBO Japan!.

They're much easier to make than you might think, and they're a lot of fun to decorate with toppings of your choice. Sushi donuts are simply donut-shaped sushi! If you\'ve been wondering how to make sushi donuts, wonder no more. It\'s easier than you think, and the results are guaranteed to impress. Basically, all you need to make sushi donuts is a donut.

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