Easiest Way to Make Appetizing Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. What makes it special is Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi.

Chicken stuffed rice(tah-chin morgh) How to make tahchin morgh, chicken recipe at home in easy steps. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. You can have Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken stuffed rice(tah-chin morgh)

  1. You need 2 cups of rice.
  2. Prepare 1 cup of yoghurt.
  3. You need 2 of eggs.
  4. Prepare 1/2 of ts. saffron powder.
  5. It's 2 pcs. of chicken breast or 5 drum sticks.
  6. Prepare 1 of medium onion.
  7. Prepare 1/2 cup of oil.
  8. You need of salt, pepper, turmeric.

My recipe is Tahchin, which I learned from my Mom. This recipe is made with chicken, but. Tahchin e Morgh is a baked Persian rice layered with tender chicken. The easy to follow tutorial delivers this dish in all its glory, with buttery aromatic rice & a crispy golden tahdig on top (yes, it's baked and inverted) ته چین مرغ.

Chicken stuffed rice(tah-chin morgh) instructions

  1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
  2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
  3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
  4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
  5. Add the rice to the batter..
  6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
  7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
  8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Iranian Food: "Tahchin Morgh" Tahchin Morgh is a delicious comfort food with an elegant presentation without too much fuss. In an oven safe dish place the chicken thighs, onions, garlic, turmeric, salt and pepper. Let rice cool down, then place in a large bowl. Tahchin is like a rice cake in a buttery drizzled pan and cooked in the oven. When it's ready Tahchin recipe can have small changes due to different tastes; Like they add fried eggplants, or instead of chicken pieces, they put lamb and black-eyed beans in the layers.

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