Easiest Way to Make Yummy Nick’s Bacon Cheeseburger Sliders

Nick’s Bacon Cheeseburger Sliders. These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen. Bacon Cheeseburger Sliders Sliders don't have to be small on flavor. Slice into individual sliders, then serve.

Nick’s Bacon Cheeseburger Sliders Mini burgers with In-N-Out copycat spread recipe makes these the best cheeseburger sliders. Since sliders are smaller hamburgers, there are many choices at the grocery store. You can use a sweet Hawaiian roll, which is known for being super soft. You can cook Nick’s Bacon Cheeseburger Sliders using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nick’s Bacon Cheeseburger Sliders

  1. It's 2 packs (17 oz.) of Hawaiian rolls.
  2. You need 4 cups of shredded cheddar cheese.
  3. You need 2 lbs of hamburger meat.
  4. You need 1 can (14.5 oz.) of diced tomatoes with garlic and onion (drained).
  5. It's 24 of bacon strips.
  6. Prepare 1 cup of butter.
  7. It's 1/4 cup of brown sugar.

Lean Ground Beef sliders are spiced up with chipotle chili powder and topped Spicy Cheeseburger SlidersGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos Ground Beef patties are grilled and topped with smoked bacon and cheddar. Sonic Burger: Bacon makes everything better - especially when its as good as our SuperSONIC® Double Cheeseburger. Photo "Unhealthy Homemade Barbecue Bacon Cheeseburger" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Nick’s Bacon Cheeseburger Sliders step by step

  1. Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan..
  2. Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns... My picture shows the cheese a little too done. Dang..
  3. Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster..
  4. The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper..
  5. Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns..
  6. Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns..
  7. Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!.

View full nutritional breakdown of Skinny Cheeseburger Slider Kabobs calories by ingredient. Bacon cheeseburger dip is a one-skillet wonder. Crisp thick-cut bacon in the skillet before browning onion and ground beef in the rendered fat. Dovetailing the two steps saves you from adding dishes to the pile while infusing the burger meat with bacon's characteristic smoky flavor. This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk.

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