Easiest Way to Prepare Appetizing Red Chutney for Mysore Masala Dosa

Red Chutney for Mysore Masala Dosa. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. By the way, I have had mysore masala dosa both in Bangalore and Mysore. So I know the ones that are served there and the ones served in Mumbai or Delhi restaurants. red chutney for mysore masala dosa

Red Chutney for Mysore Masala Dosa The taste of masala dosa is enhanced by applying red chutney also known as chana dal chutney while cooking dosa. Mysore Masala Dosa is a very common Breakfast recipe in Karnataka. My mom tasted this when she went for Bangalore trip during her college days. You can cook Red Chutney for Mysore Masala Dosa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Chutney for Mysore Masala Dosa

  1. You need 1 of Onion.
  2. Prepare 4-6 of Bedgi Mirchi.
  3. You need 1 of Garlic.
  4. Prepare 2 tbsp of Roasted Chickpeas.
  5. It's of Salt.
  6. It's 1-2 tsp of Tamrind Pulp.
  7. Prepare 1 tbsp of Oil around.

Mysore Masala Dosa is a tasty spicy dosa with the potato masala filling. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular A spicy red chutney smeared in crispy, buttery dosa stuffed with mildly spiced potato masala is the highlight of Mysore masala dosa recipe. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in mysore, though it's very popular as breakfast, it's also good tiffin or dinner option.

Red Chutney for Mysore Masala Dosa step by step

  1. I took 1 sliced onion and garlic and dry roasted it. Traditionally people use raw onion in this. This increases self life little bit..
  2. I soaked tamrind in 1 tbsp of water and just used pulp. Using whole tamrind is not recommended as tamrind veins are difficult to grind and get nice texture..
  3. Soak Red chili in warm water for 15-20 mins.
  4. In mixter add onion, tamrind, garlic, red chili, salt, roasted chickpeas. Grind it once on slow power. Add oil and increase power. Make fine paste of it.
  5. In case if you like add tadka of oil, curry leaves, cuminseeds, musturd seeds and hing..
  6. Not only with mysore masala dosa, it taste good with anything..

The specialty of the Mysore Masala Dosa is the spicy red chutney that is smeared on the hot dosa. I have got many requests for the red chutney recipe. This time when I visited India, I got many versions from my relatives. Here is one of the versions I tried & loved it to bits! know about Mysore dosa to make with easy steps and more. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.

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