Easiest Way to Prepare Delicious Hara Paratha Rolls/Palak Paneer Kathi Rolls

Hara Paratha Rolls/Palak Paneer Kathi Rolls.

Hara Paratha Rolls/Palak Paneer Kathi Rolls You can cook Hara Paratha Rolls/Palak Paneer Kathi Rolls using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hara Paratha Rolls/Palak Paneer Kathi Rolls

  1. You need of Spinach.
  2. Prepare of Wheat flour.
  3. It's of Paneer, cuts into cubes.
  4. It's of Onion, finely chopped.
  5. It's of Oil.
  6. It's of Capsicum, cut in cubes.
  7. It's of Carrot, cuts in cubes.
  8. You need of Green chillies.
  9. You need of Coriander leaves, small bowl chopped.
  10. It's of Garlic cloves.
  11. It's of Ginger chopped.
  12. You need of Salt.
  13. Prepare of Garam masala powder.
  14. It's of Roasted Cumin powder.
  15. It's of Carom seeds.
  16. It's of Chaat masala powder.
  17. You need of Black pepper powder.
  18. You need of Dry mango powder.
  19. You need of Cumin seeds.
  20. It's of Chilli flakes.

Hara Paratha Rolls/Palak Paneer Kathi Rolls instructions

  1. Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste..
  2. Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough..
  3. Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well..
  4. Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready..
  5. Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold..
  6. Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve..

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